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Grubbs has teasers out about their plans to open at the defunct York Avenue Kitchen. It’s not the only restaurant on this short stretch of York raising hopes and expectations.


We’re also looking forward to a Filipino place. Who knows when? The only question besides that that I have is why here? Bilbao on 1st & 74th just went out of business. Is this location more receptive to Filipino cuisine?
(Looks like in my anticipation and eagerness, I have several questions.)
As I think back on it, Kossars and its impishly paired Miss Wonton took a long time in coming.
Look at it now! Established and anchoring the little restaurant row.
























My coffee hunt has pretty much ended with cups at home or a flatwhite at Starbucks. The latter is the one good cup they serve, and I love the app.
Passing a coffee bar cleverly tricked out as Ground Central well, who among us is strong enough to resist.
Yes. Definitely a robust and balanced cappucino at a price underlining its confidence. 8ozs at about 6 bucks makes this a 50 cent a sip drink.
As I continued on my way up 2nd Avenue, a second outpost of this coffee purveyor appeared just a few blocks north.

In fact, this was a day where duplicates just kept popping up along my route.
Odd but true.
There were restaurants with similar profiles; cleaners clumped on a single block; groups of youngsters similarly disregarding the rules of the road when passing oldsters.
A cortada [aka short] sampling from the Coffee Trail:



What is strange about this sight is not that the vehicle is parked at a hydrant. I didn’t notice that until I had been staring at it for about ten minutes.
It’s that it’s a tank in a sports car’s body. Or perhaps a sports car that is clad as a tank?















Sit with me. Sit still and look at that sky.






Stare out my window at the clouds, billowing darkly above.
















The views are from the cul de sac where we used to live.