What’s the most delicious thing you’ve ever eaten?
Wild strawberries is the short answer. In Italy. Long ago.
But I suggest you think of food while traveling as a distillation of memories, delight and pleasure.
Meals abroad are different from those we take at home.
Our senses are heightened, and we tend to pay closer attention.
There were sardines in Portugal. Yes, sardines. Langouste somewhere by the ocean.
Still, it was the wild strawberries that summed everything up.
They provided the dessert course for my fond recollections, too.
Walk with Me, Too 