What foods would you like to make?
Uptown, it’s soul food and arroz con habichuelas.
To the west, it’s burgers and fries and squid appetizers.
The UES has attracted a Brooklyn Dumpling Shop to compete with Vanessa’s.
Midtown, it’s salads and soup or grilled cheese on rye.
Chelsea is gonna prove more haute and head to the Village for eclectic.
We can still find brisket or lox on the Lower East Side when we’re not getting full-on Italian fare.
Peking duck? Why not head over to Chinatown now.




















