The Swiss are famous for their neutrality. I am not.
In truth, I notice a tendency to prefer the most recent cup I try. This is somehow akin to the «Ado Annie« principle. Akin, adjacent, similar but not the same.
I think I lost the thread there. I mentioned that the Swiss were neutral because my current favorite is the skim milk (to stay) cappucino at Zuri Cafe.
My friend J says “the barber” when I propose a meet ’cause that’s what was at this location.
The cappucino is superior, but the space is a little too little and cute.
Allow me to digress further and school you on why skim. For reasons, I can not explain with any science, skim milk foams more richly. End of lecture.
Walk with Me, Too 